I don’t have a picture because I ate this before I had the chance. To be fair, I didn’t think I would be making a post about this because, c’mon, it’s banana bread. Everyone makes banana bread. I really should just document everything before I let my brain run things.
I made regular old banana bread and used a regular old banana bread recipe. So I’m not going to repeat it here (well… maybe later… when I remember to take pictures). Just know that this is what I replaced to make a very different tasting (yet equally delicious) bread.
- Granulated sugar
- Dark brown sugar
- Melted butter
- Chocolate chips
Replace these one-for-one and you get a very ginger-bread-esque quick bread (probably because of the dark brown sugar; gotta love molasses!). It’s more crumbly and less moist than regular banana bread and is distinctly different. I wouldn’t replace banana bread with this, I would simple also make this bread, contributing even more to my love of bread. This is banana bread’s delicious cousin. Love him! +6 science