Ratatouille Pizza

Posted: 17th October 2013 by doomthings in Dinner, The Foodening
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We had leftover veggies from making ratatouille yesterday, so we made another one, then stuck it on pizza dough.  It was kind of awesome.

Ratatouille Pizza | doomthings


  1. Make ratatouille. (Add red peppers to the veggie list, I forgot that when I made ratatouille proper.)
  2. Put stretched pizza dough on pre-heated pizza stone (500 degrees F) for 1 minute.
  3. Pull out pizza stone, spoon ratatouille onto dough.
  4. Bake for 12 minutes or until dough is golden.

Ratatouille + pizza = delicious.