Category: The Foodening

  • Pepperoni Pizza

    Classic.   Ingredients: Your favorite pizza dough Cornmeal (for pizza peel) Tomato sauce Mozzarella cheese, shredded Pepperoni slices Parmesan cheese Directions: Roll out (for thin crust) or hand-form (for normal crust) the dough. Place on peel sprinkled generously with cornmeal. Spread a thin layer of tomato sauce on the dough. Generously apply shredded cheese. Place pepperoni slices…

  • Pizza Dough Part Deux

    Taken from Peter Reinhart’s American Pie:  My Search for the Perfect Pizza, this is probably the tastiest pizza dough I’ve tried.  It’s become our new pizza dough staple and we can’t get enough!  It makes 4 pizza doughs and lasts up to 2 weeks in the fridge.  Pizza all week.  YESSSSSSSS. Ingredients: 5 cups bread flour…

  • Salad Pizza

    And so should you.   Ingredients: Your favorite pizza dough Cornmeal (for pizza peel) Mini tomatoes, sliced Goat cheese Avocados, cubed/sliced Arugula Parmesan cheese Pepper to taste Directions: Roll out (for thin crust) or hand-form (for normal crust) the dough. Place on peel sprinkled generously with cornmeal. Spread a thin layer of olive oil on the…

  • Savory Strawberry Pizza

    I’ve always wanted to try strawberry pizza.  It has an awesome sweet and savory combo that my senses found tantalizing.  I found a bunch of recipes that called for carmelized onions, but seriously, who has time to wait for that?  Not me.  I need my pizza instantaneously, or at least in the 20 minutes it…

  • Freezer Cookies Part Deux

    So I made these before, but I used the recipe that came with the post I found it on.  This is the same idea using my go-to chocolate chip recipe in these fabulous silicone skull muffin cups.  Behold.   Ingredients: 2 1/4 cups flour 1 tsp baking soda 1 tsp salt 1 cup (2 sticks) unsalted…