What do you do with peaches you get from your parents when they have a whole barrel? MAKE STUFF! And right away. I’ve made peach pie and a peach tart, but that’s pretty much just this pie with peaches instead of berries. This time, I made breakfast. I keep eating them. I need to stop. It’s almost dinner time. Now I’ve spoiled my dinner; oh well! More biscuits please!
Ingredients (adapted from babble.com):
- 2 cups flour
- 1 cup whole wheat flour
- 2 tbsp sugar
- 1 tbsp baking powder
- 1/4 tsp salt
- 1/2 cup butter, softened
- 1 cup milk
- 1 tsp vanilla
- 1 large peach, pealed and cut into chunks
Directions:
- Combine flours, sugar, baking powder and salt.
- Cut in butter until mixture resembles course pea-sized crumbs.
- Stir vanilla into milk and add gradually to flour mixture.
- Stir in peach chunks until as evenly distributed as possible.
These biscuits are a little on the sweet side (I might reduce the sugar by a tablespoon next time) and are perfect for a summer breakfast. My peach was a little small and I wish there were more peach chunks in each bite, but if you use a large peach, it should be fine. Next time I may even use two peaches. There’s no such thing as peach overload.
Give doomthings your brain-words!