Banana Chocolate Milkshake

This is a milkshake without added sugar.  Yeah, yeah, bananas are lots of sugar, but the key here is no added sugar.

Behold:

1. Make one (or two) servings of banana chocolate ice cream with desired add-ins.
2. Transfer to blender (or continue in food processor) and add small amounts of milk between blending.
3. Continue until you reach the desired consistency.
4. Transfer to glass and put in fridge for 10 – 20 minutes.  The longer you leave it, the more it will have a milkshake consistency.