Baked Donut Holes

Who doesn’t want to make their own donuts?  How about baked donuts?  These taste like a cross between spice muffins and cake donuts.  I ate way too many as soon as they came out of the oven.  Next time, I’ll have to make a bigger batch.

Baked Donut Holes | doomthings


  • 1 cup flour
  • 3/4 tsp baking powder
  • 1/4 tsp baking soda
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp salt
  • 1/4 cup brown sugar
  • 1 egg
  • 1/4 cup applesauce
  • 1 tbsp milk
  • 2 tbsp butter, melted
  • For coating:  1 tbsp butter, melted & 1/4 cup sugar


  1. In a medium bowl, combine dry ingredients.
  2. In another bowl, whisk together wet ingredients.
  3. Add dry ingredients to wet ingredients and stir until well combined.
  4. Pour batter into greased mini-muffin tins, about halfway full.
  5. Bake at 350 degrees F for 7 minutes.
  6. Brush donuts with melted butter and roll in sugar.






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