I’ve wanted to make this since I saw Ratatouille in the theater.  Cartoon food is delicious and apparently it’s delicious in real life too.  Need a meatless dish?  Despair not!  This is awesome and hearty and goes great with french bread, couscous, polenta, or goat cheese.

Ingredients (adpated from The Comfort of Cooking):

  • 1 cup tomato puree
  • 1/4 onion, diced
  • 2 garlic cloves, minced
  • 1/4 tsp dried oregano
  • 1/4 crushed red pepper flakes
  • 1 tbsp olive oil, plus extra for drizzling on top
  • 1 small eggplant
  • 1 small yellow squash
  • 1 small zucchini
  • thyme for sprinkling on top (fresh or dried)
  • salt and pepper to taste


  1. In a dish approximately 10 inches in diameter, combine the tomato puree, onion, garlic, oregano, and pepper flakes.  Add salt and pepper to taste.
  2. Finely slice eggplant, squash, and zucchini, and alternate around dish, spiraling into the middle.
  3. Drizzle olive oil on top, season with salt, pepper, and thyme.
  4. Bake at 375 degrees F for 45 to 50 minutes with a piece of parchment paper on top (to help slow browning of the veggies).  The tomato puree should be bubbling up between the veggies, which should be tender but not too squishy or browned.

Ratatoullie | doomthings

 We had ours with parmesan polenta and french red wine.  DELICIOUS. +25 classiness






4 responses to “Ratatouille”

  1. Liz Avatar

    Please I need some advice. Could you let me know how you shut off the share buttons especially the re-blog button on the WordPress reader? Kindly educate me. Thanks! How come I can still like your post here? and not on the dashboard? thanks for understanding!

    1. doomthings Avatar

      Not sure about the re-blog button in the reader, but on actual blogs themselves (on the admin page) go to settings –> sharing to change sharing button options. You might be able to like the post here and not on the dashboard because my blog is hosted on a non-wordpress server (i.e. no “.wordpress” in my site url).

  2. Dawn Avatar

    Um YUM! This looks delish, healthy and yes, classy :) ;). I’ve never had ratatouille (looks like a bunch of work! ;)) but I like chopping veggies so I might have to make this! ;) Nice work! :)

    1. doomthings Avatar

      It actually wasn’t too much work at all! The most work was chopping the veggies, the rest was easy peasy. XD

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