Paprika Chicken Nuggets

When we were little, mom made chicken nuggets for dinner sometimes.  They weren’t the greasy, fried kind; they were baked and perfect for small children.  We had chicken and I had a desire for some childhood comfort food.  This one, however, comes with paprika; and it’s seriously easy.  It hit the spot and I felt like I was 8 again, but with an actual appreciation of spices, and portions.

Paprika Chicken Nuggets |  doomthings


  • 2 pieces boneless chicken breast
  • 1 egg, beaten
  • 1 cup breadcrumbs
  • 2 tbsp Hungarian paprika
  • salt and pepper to taste


  1. Remove fat and cut thawed chicken into small chunks.
  2. In a small bowl, combine bread crumbs, paprika, salt, and pepper. 
  3. Dip chicken chunks into egg wash, then coat with bread crumb mixture.
  4. Place chicken chunks into a greased baking dish side-by-side (do not layer).
  5. Bake at 350 degrees F for 10 – 12 minutes or until chicken is done.  Do not overbake or the chicken will be dry.







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