Tag: baking stone
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Ratatouille Pizza
We had leftover veggies from making ratatouille yesterday, so we made another one, then stuck it on pizza dough. It was kind of awesome. Directions: Make ratatouille. (Add red peppers to the veggie list, I forgot that when I made ratatouille proper.) Put stretched pizza dough on pre-heated pizza stone (500 degrees F) for 1…
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Herbed Focaccia Bread
Focaccia bread is delicious. It’s great for dipping in olive oil, balsamic vinegar, and cracked pepper goo. I recently came into enormous amounts of oregano and, after finding out you can snip fresh oregano and store it in ziploc bags in the freezer for months, put it away then decided it would be awesome in…