A Twist on Banana Bread

I don’t have a picture because I ate this before I had the chance.  To be fair, I didn’t think I would be making a post about this because, c’mon, it’s banana bread.  Everyone makes banana bread.  I really should just document everything before I let my brain run things.

I made regular old banana bread and used a regular old banana bread recipe.  So I’m not going to repeat it here (well… maybe later… when I remember to take pictures).  Just know that this is what I replaced to make a very different tasting (yet equally delicious) bread.

OLD INGREDIENTS:

• Granulated sugar
• Oil
• Nuts

NEW INGREDIENTS:

• Dark brown sugar
• Melted butter
• Chocolate chips

Replace these one-for-one and you get a very ginger-bread-esque quick bread (probably because of the dark brown sugar; gotta love molasses!).  It’s more crumbly and less moist than regular banana bread and is distinctly different.  I wouldn’t replace banana bread with this, I would simple also make this bread, contributing even more to my love of bread.  This is banana bread’s delicious cousin.  Love him! +6 science