What do you do when you have way too much Costco-sized spinach bag leftovers? Find ways to use as much spinach as possible! After a week or so of spinach quesadillas and salads and sandwiches, it was time for something else. Enter, spinach balls! What made it better was using onions from my mom’s garden. Excellent!
Ingredients
- 4 cups fresh spinach, chopped
- 1 cup Italian style breadcrumbs
- 1/2 cup parmesan cheese, grated
- 1/4 cup butter, melted
- 1 small onion, minced
- 2 eggs, lightly beaten
- salt & pepper to taste
Directions
- Combine everything!
- Shape into balls (a cookie scoop works well) and place on a parchment lined cookie sheet.
- Bake at 350 degrees F for 15 minutes or until lightly browned.
Add some fancied up toothpicks and you’ve got some regular party snacks!
